Make your Own Buckwheat Crepes

15min Preparation - Serves 2


Mushroom, Salad & Egg Buckwheat Galette

Recipe for the buckwheat galette:
- 1/2 cup buckwheat flour
- 1/2 cup water
- 1 egg
- 1 tsp olive oil.
Mix all the ingredients together, ideally leave the batter for about 30mn in the fridge (not mandatory) and then cook with olive oil/ghee for a few minutes in the pan. Once done, leave to stand for 5min on a plate before putting it back in the pan with your favorite ingredients (here sauteed mushrooms + fried egg) and fill in.

Werner Schwich2 Comments