Grilled Salmon & Zoodles

10min Preparation - Serves 2

Sesame Grilled Salmon, Zoodles & Salad

Grilled salmon (cooked in olive oil for about 3mn on each side) + black and white sesame seeds + sauteed zoodles (just a few seconds in the pan on high heat with olive oil as well) + salad leaves

Quick tip on cooking salmon: to get a crispy skin + golden color on the salmon, I recommend starting the cooking on high heat, and putting the non-skin part first. After 1min turn back on low/medium-heat, cook 2 extra minutes and flip + leave to stay for about 3min more. 

Werner SchwichComment