Gluten Free Banana Bread 15min Preparation - 50min Baking Time Banana Bread with a Crispy Granola Topping - 3 medium bananas- 1/4 cup maple syrup- 3 eggs- 1/2 cup almond butter- 1/3 cup coconut flour- 1 tsp cinnamon- 1/2 tsp baking soda.Mash the bananas, mix all the wet ingredients with it, stir well and then add the dry ones. Pour the mixture in a greased baking loaf, sprinkle with @purely_elizabeth granola on top, and bake for about 50min at 350F. Werner SchwichNovember 8, 20171 Comment Facebook0 Twitter Tumblr Pinterest0 0 Likes