Butternut Squash Breakfast Taco

25min Preparation Time - Serves 1

Roasted Butternut, Egg & Avocado Taco

Grilled taco (for about 30s in a pan with a bit of olive oil) topped with roasted butternut squash (in the oven for about 35min at 200C/390C with avocado oil) + avocado slices + fried egg + black sesame seeds + salad leaves