Salmon & Pineapple Skewers 20mn Preparation Time - Serves 2 Grilled Salmon & Pineapple Skewers with Wild Rice Cut the salmon and pineapple into cubes. Put on a skewer and then marinate for about 5min in soy sauce + honey. Grill in the pan on medium heat for just a few minutes on each side + double colored rice + cilantro + salad leaves salmon, sweet & savory, skewersWerner SchwichNovember 8, 2017 Facebook0 Twitter Tumblr Pinterest0 0 Likes