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Salmon & Pineapple Skewers

20mn Preparation Time - Serves 2

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Grilled Salmon & Pineapple Skewers with Wild Rice

Cut the salmon and pineapple into cubes. Put on a skewer and then marinate for about 5min in soy sauce + honey. Grill in the pan on medium heat for just a few minutes on each side + double colored rice + cilantro + salad leaves

salmon, sweet & savory, skewersWerner SchwichNovember 8, 2017
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Quick Veggie Quinoa Bowl

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